In the heart of Dimples, a narrative unfolds—a tale of passion, purpose, and resilience that began with our devoted owner, Suhad Hamd. As a dedicated dietitian, she envisioned a world where healthy snacks could be both a delight and an empowerment tool.

Our transformative journey commenced in Lebanon in 2021, fueled by the commitment to make a meaningful impact. Nestled in rural areas, we keenly observed the challenges faced by housewives amidst economic uncertainties. Recognizing their untapped potential, we opened our kitchen doors to them, fostering economic empowerment and weaving a tight-knit community of support.

Yet, our mission reached beyond individuals; it embraced the environment and the battle against food waste. Our commitment to sustainability is woven into every aspect of Dimples, from utilizing renewable energy to adopting a zero-waste approach by dehydrating our products unpeeled. Collaborating with local farmers ensured our snacks carried the freshness and quality that define Dimples.

At the core of our success is a team bound by a passion for crafting snacks that embody both health and flavor. Our diverse talents and shared commitment create a harmonious synergy, ensuring that every snack carries the mark of excellence.

Who we are is also defined by those who savor our snacks. Meet our family through typical customer profiles: the health-conscious professional, the discerning parent, and the student seeking nutritious bites.

Indulging in our offerings means becoming part of a movement that celebrates health, uplifts communities, and nurtures the environment. Welcome to our family, where every Dimple encapsulates love, purpose, and a shared vision for a better world. Join us on this nurturing path to empowerment—one snack at a time.